Lunch

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BURGERS & SANDWICHES

Our burgers are house-ground each morning for today's service only.

FLAT IRON STEAK SANDWICH* 19

Arugula, chimichurri, tomato, red onion

CHEESEBURGER* 17

Cheddar, tomato, lettuce, pickle, onion, mayo, mustard

HICKORY BURGER* 17

Canadian bacon, chopped Cheddar, onion, hickory sauce

MUSHROOM SWISS BURGER* 19

Garlic, thyme, white truffle oil, cream

HOUSE-MADE VEGGIE BURGER 16

Brown rice, crimini mushroom, sweet soy, Jack, avocado basil slather

FRESH FISH SANDWICH* 21

Chef's dressing, leaf lettuce, pickles, red onion

FAMOUS FRENCH DIP AU JUS* 23

Thinly sliced prime rib, mayo, au jus

+ Choose: Quinoa, Cole slaw, French Fries or Seasonal Vegetable

SALADS

GRILLED CHICKEN SALAD 17

Tortilla strips, peanuts, cilantro, honey-lime vinaigrette, peanut sauce

CLUB SALAD 17

Crispy chicken, smokehouse bacon, avocado, egg

ASIAN NOODLE SALAD* 16 (ADD CHICKEN 21, STEAK 23, OR TUNA 25)

Avocado, mango, peanuts, herbs, Thai dressing. We recommend adding Steak!

SASHIMI TUNA SALAD* 25

Pan-seared ahi, avocado, mango, red onion, cilantro-ginger vinaigrette

CAESAR SALAD 12 - WITH TODAY'S SOUP 17

Romaine, Reggiano, buttermilk ciabatta croutons

TRADITIONAL SALAD 12 - WITH TODAY'S SOUP 17

Mixed greens, house made croutons, chopped egg and smokehouse bacon

+ Dressings: Blue Cheese, Mustard-Honey, Buttermilk Garlic, Hot Bacon, or Vinaigrette

ENTRÉES

FILET MIGNON*   5oz. 31       8oz. 41

Hardwood grilled, wilted spinach with Reggiano

IDAHO BLUE LAKE TROUT 23

Daily preparation, wilted spinach

OVEN ROASTED CHICKEN 23

Apricot glaze,quinoa salad

HOUSE MARINATED RIB-EYE* 39

Pineapple sesame ginger marinade, loaded baked potato

BARBECUE PORK RIBS 29

Hill country bbq sauce, cole slaw

APPLE WOOD SMOKED PORK CHOP* 31

Orange vanilla brine, red onion jam, garlic mashed potatoes

CHICKEN TENDERS PLATTER 23

Tempura batter, cole slaw, hickory and dijon sauces

ROASTED PRIME RIB*  8oz. 31       12oz. 39

Rosemary salt crust, loaded baked potato, au jus

+ Caesar or Traditional Salad to accompany your entrée 6

STARTERS & SIDES

  • Home Smoked Salmon 16
  • Bourbon Mushroom Pate 11
  • Spinach & Artichoke Dip 13
  • Grilled Artichokes 15
  • Shoestring French Fries 6
  • Garlic Mashed Potatoes 6
  • Brazilian Collard Greens 6
  • Roasted Beets with Orange Lavender Glaze 6
  • Cashew Quinoa Salad 6
  • Jalapeno Creamed Corn 6
  • Chilled Asparagus with Vinaigrette 6
  • Creamy Cole Slaw 6
  • Wilted Spinach with Reggiano 6
  • True Idaho Baked Potatoes 8
  • Caesar or Traditional Salad to accompany your entrée 6

SOUP CALENDAR

  • S Vandal's Gaspacho 7
  • M New Orleans Red Bean 7
  • T Chicken and Shrimp Gumbo 7
  • W Chicken Tortilla 7
  • T Arroz con Pollo 7
  • F Chicken Tortilla 7
  • S Firehouse Chili 7

DESSERTS

  • Apple Cobbler 8
  • Key Lime Pie 8
  • Warm Nutty Brownie 8
  • Espresso 2
  • Locally Roasted Coffee 3
  • Cappuccino 4

Gluten Free menu available. Please notify us of any food allergies.No cell phones in the dining room.

* Food items are cooked to order. Consuming undercooked meats, seafood and eggs may increase your risk of food borne illnesses.