Dinner

BURGERS & SANDWICHES
Our burgers are house-ground each morning for today's service only.
FLAT IRON STEAK SANDWICH* 20
Arugula, chimichurri, tomato, red onion
CHEESEBURGER* 18
Cheddar, tomato, lettuce, pickle, onion, mayo, mustard
HICKORY BURGER* 18
Canadian bacon, chopped Cheddar, onion, hickory sauce
MUSHROOM SWISS BURGER* 19
Garlic, thyme, white truffle oil, cream
FRESH FISH SANDWICH* 21
Chef's dressing, leaf lettuce, pickles, red onion
FAMOUS FRENCH DIP AU JUS* 23
Thinly sliced prime rib, mayo, au jus
+ Choose: Quinoa, Cole slaw, French Fries or Seasonal Vegetable
SALADS
GRILLED CHICKEN SALAD 18
Tortilla strips, peanuts, cilantro, honey-lime vinaigrette, peanut sauce
CLUB SALAD 18
Grilled chicken, smokehouse bacon, avocado, egg
ASIAN NOODLE SALAD* 16 (ADD CHICKEN 21, STEAK 23, OR TUNA 25)
Avocado, mango, peanuts, herbs, Thai dressing. We recommend adding Steak!
SASHIMI TUNA SALAD* 25
Pan-seared ahi, avocado, mango, red onion, cilantro-ginger vinaigrette
CAESAR SALAD 12 - WITH TODAY'S SOUP 17
Romaine, Reggiano, buttermilk ciabatta croutons
TRADITIONAL SALAD 12 - WITH TODAY'S SOUP 17
Mixed greens, house made croutons, chopped egg and smokehouse bacon
+ Dressings: Blue Cheese, Mustard-Honey, Buttermilk Garlic, Hot Bacon, or Vinaigrette
ENTRÉES
20 oz. BONE-IN RIBEYE 52
Hardwood grilled, Coffee chipotle rub, garlic mashed potatoes
KANSAS CITY STRIP * 42
Hardwood grilled, cowboy butter, mashed potatoes
FILET MIGNON* 5oz. 31 8oz. 41
Hardwood grilled, wilted spinach with Reggiano
COLD WATER SALMON 29
Hardwood grilled, Thai chili brussels sprouts
OVEN ROASTED CHICKEN 23
Apricot glaze, quinoa salad
100 HOUR MARINATED RIB-EYE* 42
Pineapple sesame ginger marinade, loaded baked potato
BARBECUE PORK RIBS 29
Hill country bbq sauce, cole slaw
APPLE WOOD SMOKED PORK CHOP* 25
Orange vanilla brine, red onion jam, garlic mashed potatoes
ROASTED PRIME RIB* 8oz. 33 12oz. 42
Rosemary salt crust, loaded baked potato, au jus

STARTERS & SIDES
- Home Smoked Salmon 16
- Bourbon Mushroom Pate 13
- Spinach & Artichoke Dip 15
- Grilled Aritchokes 17
- Shoestring French Fries 6
- Garlic Mashed Potatoes 6
- Braised Red Cabbage with Goat Cheese 6
- Roasted Beets 6
- Quinoa Salad with Cashews 6
- Broccoli with Reggiano 6
- Thai Chili Brussels Sprouts 6
- Creamy Cole Slaw 6
- Wilted Spinach with Reggiano 6
- True Idaho Baked Potatoes 8
- Caesar or Traditional Salad to accompany your entrée 6
SOUP CALENDAR
- S Vandal's Gazpacho 7
- M New Orleans Style Red Beans and Rice 7
- T Chicken and Shrimp Gumbo 7
- W Chicken Tortilla 7
- T Arroz con Pollo 7
- F Chicken Tortilla 7
- S Firehouse Chili 7
DESSERTS
- Apple Cobbler 8
- Key Lime Pie 8
- Warm Nutty Brownie 8
- Espresso 2
- Locally Roasted Coffee 3
- Cappuccino 4
Gluten Free menu available. Please notify us of any food allergies. No cell phones in the dining room.
* Food items are cooked to order. Consuming undercooked meats, seafood and eggs may increase your risk of food borne illnesses.