Cured in-house, chef's dressing, toast points
Reggiano cheese, artichoke hearts, tortilla chips
Selection changes daily
Ocean Mist artichokes, remoulade sauce-Limited Availability
Field greens, chopped egg, applewood smoked bacon, fresh corn
Crisp romaine, ciabatta croutons, Reggiano
Field greens, honey lime vinaigrette, cilantro, tortilla strips, peanut sauce
Pan-seared ahi, field greens, mango, avocado, red onion, cilantro-ginger vinaigrette.
Avocado, mango, peanuts, herbs, Thai Dressing. We reccomend adding steak!
Pommery mustard sauce, cole slaw-Limited Availability
Blue corn grits, grilled shrimp, sabine sauce
Market fresh, chef's choice preparation
Mole-infused black beans, goat cheese, cilantro
Hill Country bbq sauce, cole slaw
Orange vanilla brine, red onion jam, seasonal vegetable
Hardwood grilled, wilted spinach
Pineapple sesame ginger marinade, loaded baked potato
Rosemary salt crust, loaded baked potato, au jus
Brown rice, crimini, sweet soy, jack, avocado basil slather, quinoa
Ground in-house daily, cheddar, shoestring french fries
Garlic, thyme, white truffle oil, cream, shoestring french fries
Chef's dressing, leaf lettuce, pickles, red onion, quinoa
Thinly sliced prime rib, mayo, au jus, shoestring french fries
Gluten Free menu available. Please notify us of any food allergies. No cell phones in the dining room.
* Food items are cooked to order. Consuming undercooked meats, seafood and eggs may increase your risk of food borne illnesses.