Our Menu
Gluten-free menu available.
Please notify us of any food allergies.
No cell phones in the dining room
Starters & Sides
Spinach & Artichoke Dip
Reggiano, artichoke hearts, tortilla chips.
Chicken Tortilla Soup
Rich chicken base, Monterrey Jack and Cheddar cheeses, crispy tortillas, avocado.
Grilled Artichokes
Ocean Mist artichokes, remoulade sauce.
Hickory Smoked Salmon
Cured in-house, chef’s dressing, toast points.
Seasonal Vegetable Preparation
Wilted Spinach with Reggiano
Roasted Beets
Cashew Cauliflower Quinoa
Creamy Cole Slaw
Broccoli with Lemon and Reggiano
Garlic Mashed Potatoes
Shoestring French Fries
True Idaho Baked Potato
Salads
Dressings: Blue Cheese, Mustard-Honey, Buttermilk Garlic, or Champagne Vinaigrette.
Proteins: Add Chicken (+7), Steak (+9), Tuna (+15) or 5 oz Salmon (+9) to any salad.
Traditional Salad
Field greens, chopped egg, smokehouse bacon, fresh corn, ciabatta croutons.
Caesar Salad
Crisp romaine, Reggiano, ciabatta croutons.
Grilled Chicken Salad
Field greens, cilantro, roasted peanuts, tortilla strips, honey-lime vinaigrette, peanut sauce.
Club Salad
Crispy chicken, smokehouse bacon, avocado, egg.
Asian Noodle Salad
Avocado, mango, peanuts, herbs, Thai dressing. We recommend adding steak!
Sashimi Tuna Salad
Pan-seared ahi, field greens, mango, avocado, red onion, cilantro-ginger vinaigrette.
Burgers & Sandwiches
Our burgers are ground in-house each morning for today’s service only.
Sides: Quinoa, Cole Slaw, French Fries
Chimichurri Steak Sandwich
Arugula, mayo, tomato, red onion.
Club Sandwich
Chicken, bacon, ham, lettuce, tomato, Monterrey Jack and Cheddar cheeses, toasted wheat bread and club spread.
Classic Cheeseburger
Cheddar, tomato, lettuce, pickle, onion, mayo, mustard.
Hickory Burger
Applewood smoked bacon, chopped Cheddar, onion, hickory sauce.
House-Made Veggie Burger
Brown rice, mushrooms, beets, sweet soy, Jack, avocado-basil slather.
Famous French Dip Au Jus
Thinly sliced prime rib, mayo, au jus.
Fresh Fish Sandwich
Chef’s dressing, leaf lettuce, pickles, red onion.
Entrées
Add Caesar Salad to accompany your entrée.
Idaho Rainbow Trout
Freshwater trout, wilted spinach with Reggiano.
Oven Roasted Chicken
Apricot glaze, cashew cauliflower quinoa.
Barbecue Pork Ribs
Hill Country barbecue sauce, cole slaw.
Chicken Tenders Platter
Tempura batter, hickory and Dijon sauces, cole slaw.
Applewood Smoked Pork Chop
Orange-vanilla brine, red onion jam, garlic mashed potatoes.
Cold Water Salmon
Hardwood grilled, wilted spinach with Reggiano.
Kansas City Strip
Hardwood grilled, cowboy butter, garlic mashed potatoes. (12 oz)
Roasted Prime Rib
Rosemary salt crust, garlic mashed potatoes, au jus. (8oz/12oz)
Filet Mignon
Hardwood grilled, wilted spinach with Reggiano. (5oz/8oz)
CAB Reserve Ribeye
Certified Angus Beef, simply grilled, garlic mashed potatoes. (14oz)
100 Hour Marinated Rib - Eye
Pineapple-sesame-ginger marinade, garlic mashed potatoes. (14oz)
Desserts
Apple Cobbler
Key Lime Pie
Hot Fudge Sundae or Warm Nutty Brownie With Salted Caramel Sauce
Chocolate Dessert rotates each month.
Call to see which one we are serving.
Call to see which one we are serving.
Espresso
Locally Roasted Coffee
Cappuccino
(GF) Indicates a gluten-free menu item.
Please notify us of any food allergies, as not all ingredients may be listed.
*These food items are cooked to order. Consuming undercooked meats, seafood and eggs may increase your risk of foodborne illnesses.
Starters
Hand Chopped Steak Tartare*
Raw preparation with capers, red onions, toast points, and sambal sauce.
Spinach & Artichoke Dip
Reggiano, artichoke hearts, tortilla chips.
Grilled Artichokes (GF)
Ocean Mist artichokes, remoulade sauce.
Hickory Smoked Salmon
Cured in-house, chef’s dressing, toast points.
Salads
Dressings: Blue Cheese, Mustard Honey, Champagne Vinaigrette, Buttermilk Garlic.
Proteins: Add Chicken, Steak, Tuna, or Salmon to any salad.
Traditional Salad
Field greens, chopped egg, smokehouse bacon, fresh corn, ciabatta croutons.
Caesar Salad
Crisp romaine, Reggiano, ciabatta croutons.
Grilled Chicken Salad (GF)
Field greens, cilantro, roasted peanuts, tortilla strips, honey-lime vinaigrette, peanut sauce.
Asian Noodle Salad
Avocado, mango, peanuts, herbs, Thai dressing We recommend adding steak!
Sashimi Tuna Salad* (GF)
Pan-seared ahi, field greens, mango, avocado, red onion, cilantro-ginger vinaigrette.
Burgers & Sandwiches
Our burgers are ground in-house each morning for today’s service only.
Sides: Quinoa, Cole Slaw, French Fries.
Classic Cheeseburger*
Cheddar, tomato, lettuce, pickle, onion, mayo, mustard.
Hickory Burger*
Applewood smoked bacon, chopped Cheddar, onion, hickory sauce.
Chimichurri Steak Sandwich*
Arugula, mayo, tomato, red onion.
House-Made Veggie Burger
Brown rice, mushrooms, beets, sweet soy, Jack, avocado-basil slather.
Famous French Dip Sandwich*
Prime rib sliced to order, mayo, with in-house roasted au jus.
Fresh Fish Sandwich*
Chef’s dressing, leaf lettuce, tomatoes, pickles, red onion.
Seasonal Vegetables & Sides
Seasonal Vegetable Preparation
Wilted Spinach with Reggiano (GF)
Roasted Beets (GF)
Cashew Cauliflower Quinoa (GF)
Creamy Cole Slaw (GF)
Broccoli, Lemon, Reggiano (GF)
Garlic Mashed Potatoes (GF)
Shoestring French Fries (GF)
True Idaho Baked Potato (GF)
Entrées
Add a Caesar Salad.
Oven Roasted Chicken (GF)
Apricot glaze, cashew cauliflower quinoa.
Barbecue Pork Ribs (GF)
Hill Country barbecue sauce, cole slaw.
Applewood Smoked Pork Chop* (GF)
Orange-vanilla brine, red onion jam, garlic mashed potatoes.
Cold Water Salmon* (GF)
Hardwood grilled, Wilted Spinach with Reggiano.
Steaks
Kansas City Strip*
12oz
Hardwood grilled, cowboy butter, garlic mashed potatoes.
Roasted Prime Rib* (GF)
8oz/12oz
Rosemary salt crust, garlic mashed potatoes, au jus.
Filet Mignon*
5oz/8oz
Hardwood grilled, wilted spinach with Reggiano.
CAB Reserve Ribeye*
14oz
Certified Angus Beef, simply grilled, garlic mashed potatoes.
100 Hour Marinated Ribeye*
14oz
Pineapple-sesame-ginger marinade, garlic mashed potatoes.
Please notify us of any food allergies.
No cell phones in the dining room
Starters & Sides
Hickory Smoked Salmon
Cured in-house, chef’s dressing. Without toast points.
Grilled Artichokes
Ocean Mist artichokes, remoulade sauce. Limited availability.
Wilted Spinach with Reggiano
Roasted Beets
Cashew Cauliflower Quinoa
Creamy Cole Slaw
Broccoli with Lemon and Reggiano
Garlic Mashed Potatoes
Shoestring French Fries
True Idaho Baked Potato
Salads
Dressings: Blue Cheese, Mustard Honey, Buttermilk Garlic, or Vinaigrette.
Proteins: Add Chicken (+7), Steak (+9), Tuna (+15) or 5 oz Salmon (+9) to any salad.
Grilled Chicken Salad
Field greens, cilantro, roasted peanuts, tortilla strips, honey-lime vinaigrette, peanut sauce.
Sashimi Tuna Salad
Pan-seared ahi, field greens, mango, avocado, red onion, cilantro-ginger vinaigrette.
Burgers & Sandwiches
All burgers and sandwiches are served without buns
Add a Gluten-free Bun
Sides: Quinoa, Cole Slaw, French Fries
Hickory Burger
Applewood smoked bacon, chopped Cheddar, onion, hickory sauce.
Classic Cheeseburger
Cheddar, tomato, lettuce, pickle, onion, mayo, mustard.
Fresh Fish Sandwich
Chef’s dressing, leaf lettuce, pickles, red onion.
Entrées
Add Caesar Salad to accompany your entrée.
Idaho Rainbow Trout
Freshwater trout, wilted spinach with Reggiano.
Oven Roasted Chicken
Apricot glaze, cashew cauliflower quinoa.
Barbecue Pork Ribs
Hill Country barbecue sauce, cole slaw.
Applewood Smoked Pork Chop
Orange-vanilla brine, red onion jam, garlic mashed potatoes.
Cold Water Salmon
Hardwood grilled, wilted spinach with Reggiano.
Roasted Prime Rib
Rosemary salt crust, garlic mashed potatoes, au jus. (8oz/12oz)