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    Bartlett's logo top - HomepageBartlett's logo scroll - Homepage
      • Menu
      • Drinks
      • Order
      • Reserve
      • Employment
      • Gift Cards
      • Bios

      Our Menu

      • Lunch Menu
      • Dinner Menu
      • Gluten - Free Menu

      Gluten-free menu available.
      Please notify us of any food allergies.
      No cell phones in the dining room

      Starters & Sides

      Spinach & Artichoke Dip

      Reggiano, artichoke hearts, tortilla chips.

      Chicken Tortilla Soup

      Rich chicken base, Monterrey Jack and Cheddar cheeses, crispy tortillas, avocado.

      Grilled Artichokes

      Ocean Mist artichokes, remoulade sauce.

      Hickory Smoked Salmon

      Cured in-house, chef’s dressing, toast points.

      Seasonal Vegetable Preparation

      Wilted Spinach with Reggiano

      Roasted Beets

      Cashew Cauliflower Quinoa

      Creamy Cole Slaw

      Broccoli with Lemon and Reggiano

      Garlic Mashed Potatoes

      Shoestring French Fries

      True Idaho Baked Potato

      Salads

      Dressings: Blue Cheese, Mustard-Honey, Buttermilk Garlic, or Champagne Vinaigrette.

      Proteins: Add Chicken (+7), Steak (+9), Tuna (+15) or 5 oz Salmon (+9) to any salad.

      Traditional Salad

      Field greens, chopped egg, smokehouse bacon, fresh corn, ciabatta croutons.

      Caesar Salad

      Crisp romaine, Reggiano, ciabatta croutons.

      Grilled Chicken Salad

      Field greens, cilantro, roasted peanuts, tortilla strips, honey-lime vinaigrette, peanut sauce.

      Club Salad

      Crispy chicken, smokehouse bacon, avocado, egg.

      Asian Noodle Salad

      Avocado, mango, peanuts, herbs, Thai dressing. We recommend adding steak!

      Sashimi Tuna Salad

      Pan-seared ahi, field greens, mango, avocado, red onion, cilantro-ginger vinaigrette.

      Burgers & Sandwiches

      Our burgers are ground in-house each morning for today’s service only.

      Sides: Quinoa, Cole Slaw, French Fries

      Chimichurri Steak Sandwich

      Arugula, mayo, tomato, red onion.

      Club Sandwich

      Chicken, bacon, ham, lettuce, tomato, Monterrey Jack and Cheddar cheeses, toasted wheat bread and club spread.

      Classic Cheeseburger

      Cheddar, tomato, lettuce, pickle, onion, mayo, mustard.

      Hickory Burger

      Applewood smoked bacon, chopped Cheddar, onion, hickory sauce.

      House-Made Veggie Burger

      Brown rice, mushrooms, beets, sweet soy, Jack, avocado-basil slather.

      Famous French Dip Au Jus

      Thinly sliced prime rib, mayo, au jus.

      Fresh Fish Sandwich

      Chef’s dressing, leaf lettuce, pickles, red onion.

      Entrées

      Add Caesar Salad to accompany your entrée.

      Idaho Rainbow Trout

      Freshwater trout, wilted spinach with Reggiano.

      Oven Roasted Chicken

      Apricot glaze, cashew cauliflower quinoa.

      Barbecue Pork Ribs

      Hill Country barbecue sauce, cole slaw.

      Chicken Tenders Platter

      Tempura batter, hickory and Dijon sauces, cole slaw.

      Applewood Smoked Pork Chop

      Orange-vanilla brine, red onion jam, garlic mashed potatoes.

      Cold Water Salmon

      Hardwood grilled, wilted spinach with Reggiano.

      Kansas City Strip

      Hardwood grilled, cowboy butter, garlic mashed potatoes. (12 oz)

      Roasted Prime Rib

      Rosemary salt crust, garlic mashed potatoes, au jus. (8oz/12oz)

      Filet Mignon

      Hardwood grilled, wilted spinach with Reggiano. (5oz/8oz)

      CAB Reserve Ribeye

      Certified Angus Beef, simply grilled, garlic mashed potatoes. (14oz)

      100 Hour Marinated Rib - Eye

      Pineapple-sesame-ginger marinade, garlic mashed potatoes. (14oz)

      Desserts

      Apple Cobbler

      Key Lime Pie

      Hot Fudge Sundae or Warm Nutty Brownie With Salted Caramel Sauce

      Chocolate Dessert rotates each month.
      Call to see which one we are serving.

      Espresso

      Locally Roasted Coffee

      Cappuccino

      Gluten-free menu available.
      Please notify us of any food allergies.
      No cell phones in the dining room.

      Starters & Sides

      Spinach & Artichoke Dip

      Reggiano, artichoke hearts, tortilla chips.

      Grilled Artichokes

      Ocean Mist artichokes, remoulade sauce.

      Hickory Smoked Salmon

      Cured in-house, chef’s dressing, toast points.

      Seasonal Vegetable Preparation

      Wilted Spinach with Reggiano

      Roasted Beets

      Cashew Quinoa Salad

      Creamy Cole Slaw

      Broccoli with Lemon and Reggiano

      Garlic Mashed Potatoes

      Shoestring French Fries

      True Idaho Baked Potato

      Salads

      Dressings: Blue Cheese, Mustard-Honey, Buttermilk Garlic, or Champagne Vinaigrette.

      Proteins: Add Chicken (+7), Steak (+9), Tuna (+15), or 5 oz Salmon (+9) to any salad.

      Traditional Salad

      Field greens, chopped egg, smokehouse bacon, fresh corn, ciabatta croutons.

      Caesar Salad

      Crisp romaine, Reggiano, ciabatta croutons.

      Grilled Chicken Salad

      Field greens, cilantro, roasted peanuts, tortilla strips, honey-lime vinaigrette, peanut sauce.

      Asian Noodle Salad

      Avocado, mango, peanuts, herbs, Thai dressing. We recommend adding steak!

      Sashimi Tuna Salad

      Pan-seared ahi, field greens, mango, avocado, red onion, cilantro-ginger vinaigrette.

      Burgers & Sandwiches

      Our burgers are house-ground each morning for today's service only

      Sides: Quinoa, Cole Slaw, French Fries.

      Chimichurri Steak Sandwich

      Arugula, mayo, tomato, red onion.

      Classic Cheeseburger

      Cheddar, tomato, lettuce, pickle, onion, mayo, mustard.

      Hickory Burger

      Applewood smoked bacon, chopped Cheddar, onion, hickory sauce.

      House-Made Veggie Burger

      Brown rice, mushrooms, beets, sweet soy, Jack, avocado-basil slather.

      Famous French Dip Au Jus

      Thinly sliced prime rib, mayo, au jus.

      Fresh Fish Sandwich

      Chef’s dressing, leaf lettuce, pickles, red onion.

      Entrées

      Add Caesar Salad to accompany your entrée.

      Oven Roasted Chicken

      Apricot glaze, cashew cauliflower quinoa.

      Barbecue Pork Ribs

      Hill Country barbecue sauce, cole slaw.

      Applewood Smoked Pork Chop

      Orange-vanilla brine, red onion jam, garlic mashed potatoes.

      Cold Water Salmon

      Hardwood grilled, Wilted Spinach with Reggiano.

      Kansas City Strip

      Hardwood grilled, cowboy butter, garlic mashed potatoes. (12oz)

      Roasted Prime Rib

      Rosemary salt crust, garlic mashed potatoes, au jus. (8oz/12oz)

      Filet Mignon

      Hardwood grilled, wilted spinach with Reggiano. (5oz/8oz)

      CAB Reserve Ribeye

      Certified Angus Beef, simply grilled, garlic mashed potatoes. (14oz)

      100 Hour Marinated Rib - Eye

      Pineapple-sesame-ginger marinade, garlic mashed potatoes. (14oz)

      Desserts

      Apple Cobbler

      Key Lime Pie

      Hot Fudge Sundae or Warm Nutty Brownie With Salted Caramel Sauce

      Chocolate Dessert rotates each month.
      Call to see which one we are serving.

      Espresso

      Locally Roasted Coffee

      Cappuccino

      Please notify us of any food allergies.
      No cell phones in the dining room

      Starters & Sides

      Hickory Smoked Salmon

      Cured in-house, chef’s dressing. Without toast points.

      Grilled Artichokes

      Ocean Mist artichokes, remoulade sauce. Limited availability.

      Wilted Spinach with Reggiano

      Roasted Beets

      Cashew Cauliflower Quinoa

      Creamy Cole Slaw

      Broccoli with Lemon and Reggiano

      Garlic Mashed Potatoes

      Shoestring French Fries

      True Idaho Baked Potato

      Salads

      Dressings: Blue Cheese, Mustard Honey, Buttermilk Garlic, or Vinaigrette.

      Proteins: Add Chicken (+7), Steak (+9), Tuna (+15) or 5 oz Salmon (+9) to any salad.

      Grilled Chicken Salad

      Field greens, cilantro, roasted peanuts, tortilla strips, honey-lime vinaigrette, peanut sauce.

      Sashimi Tuna Salad

      Pan-seared ahi, field greens, mango, avocado, red onion, cilantro-ginger vinaigrette.

      Burgers & Sandwiches

      All burgers and sandwiches are served without buns
      Add a Gluten-free Bun

      Sides: Quinoa, Cole Slaw, French Fries

      Hickory Burger

      Applewood smoked bacon, chopped Cheddar, onion, hickory sauce.

      Classic Cheeseburger

      Cheddar, tomato, lettuce, pickle, onion, mayo, mustard.

      Fresh Fish Sandwich

      Chef’s dressing, leaf lettuce, pickles, red onion.

      Entrées

      Add Caesar Salad to accompany your entrée.

      Idaho Rainbow Trout

      Freshwater trout, wilted spinach with Reggiano.

      Oven Roasted Chicken

      Apricot glaze, cashew cauliflower quinoa.

      Barbecue Pork Ribs

      Hill Country barbecue sauce, cole slaw.

      Applewood Smoked Pork Chop

      Orange-vanilla brine, red onion jam, garlic mashed potatoes.

      Cold Water Salmon

      Hardwood grilled, wilted spinach with Reggiano.

      Roasted Prime Rib

      Rosemary salt crust, garlic mashed potatoes, au jus. (8oz/12oz)

      Desserts

      Homemade Vanilla Ice Cream

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